parsley, ricotta, tomato, butter & flour recipes
11 recipes
Page 1
Tomato Basil Pie with Garlic Butter Crumb Crust
31daily.com
Ingredients: ricotta, flour, butter, parsley, tomato, parmesan, garlic powder, basil, egg
Tomato Ricotta Galette
kitchenconfidante.com
Ingredients: ricotta, flour, butter, parsley, tomato, parmesan, feta, egg, olive oil, onion
Ricotta Herbed Filled Crepes
finedininglovers.com
Ingredients: ricotta, flour, butter, parsley, tomato, parmesan, milk, basil, egg, olive oil, arugula
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: ricotta, flour, butter, parsley, tomato, parmesan, extra virgin olive oil, basil, egg, spinach, vegetable broth
Tomato Galette
iambaker.net
Ingredients: ricotta, flour, butter, parsley, tomato, pecorino, cream cheese, lemon, basil, egg, olive oil, garlic, scallion
Zucchini and Mushroom Lasagna
food.com
Ingredients: ricotta, flour, butter, parsley, tomato, parmesan, lasagna, milk, mozzarella, zucchini, garlic powder, basil, button mushroom, oregano, onion powder
Savory Vegetable Cheesecake
jamiegeller.com
Ingredients: ricotta, flour, butter, parsley, tomato, bread crumbs, parmesan, mozzarella, lemon, zucchini, basil, carrot, egg, onion, garlic
Herbed Crepes With Ricotta, Green Peppers and Tomato Sauce
food.com
Ingredients: ricotta, flour, butter, parsley, tomato, chicken broth, parmesan, brown sugar, basil, egg, olive oil, tomato paste, bell pepper, canned tomato, garlic, cayenne
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: ricotta, flour, butter, parsley, tomato, canned anchovy, bread crumbs, parmesan, mozzarella, lemon, zucchini, basil, carrot, egg, oregano, onion, garlic
Vegetable Bechamel Lasagne
food.com
Ingredients: ricotta, flour, butter, parsley, tomato, parmesan, lasagna, milk, mozzarella, zucchini, broccoli, carrot, egg, olive oil, clove, bell pepper, spinach, onion, garlic
Vegetarian Moussaka
cdkitchen.com
Ingredients: ricotta, flour, butter, parsley, tomato, bread crumbs, parmesan, milk, zucchini, eggplant, red wine, white pepper, egg, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion, nutmeg