parsley, ricotta, tomato, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: ricotta, extra virgin olive oil, carrot, parsley, tomato, parmesan, pecorino, flour, basil, red wine, white pepper, egg, onion, garlic, chili flake
Lasagna with Meat Sauce
marthastewart.com
Ingredients: ricotta, extra virgin olive oil, carrot, parsley, tomato, ground beef, sweet italian sausage, parmesan, lasagna, milk, mozzarella, celery, egg, tomato paste, oregano, onion, garlic, chili flake
Mushroom-Eggplant Lasagna
marthastewart.com
Ingredients: ricotta, extra virgin olive oil, carrot, parsley, tomato, parmesan, lasagna, milk, mozzarella, celery, eggplant, egg, button mushroom, tomato paste, oregano, onion, garlic, chili flake
Easy Italian Lasagna Recipe
thefoodellers.com
Ingredients: ricotta, extra virgin olive oil, carrot, parsley, tomato, lard, mixed ground meat, sausage, pork ribs, pork fillet, bread crumbs, parmesan, pecorino, lasagna, mozzarella, celery, red wine, egg, onion
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: ricotta, extra virgin olive oil, carrot, parsley, tomato, parmesan, lasagna, asiago, mozzarella, celery, portobello mushroom, shiitake mushroom, bay leaf, egg, tomato paste, spinach, porcini, onion, garlic, nutmeg