parsley, ricotta, tomato, extra virgin olive oil, egg, garlic & flour recipes
6 recipes
Page 1
Recipe Ricotta and Spinach Gnocchi with Tomato and Olive Sauce
mouthsofmums.com.au
Ingredients: ricotta, flour, extra virgin olive oil, egg, parsley, tomato, garlic, parmesan, kalamata olives, spinach
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: ricotta, flour, extra virgin olive oil, egg, parsley, tomato, garlic, canned anchovy, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, basil, bell pepper
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: ricotta, flour, extra virgin olive oil, egg, parsley, tomato, garlic, parmesan, pecorino, basil, red wine, carrot, white pepper, onion, chili flake
Zucchini Parmesan
foodnetwork.com
Ingredients: ricotta, flour, extra virgin olive oil, egg, parsley, tomato, garlic, prosciutto, parmesan, fresh mozzarella, milk, panko, zucchini, basil, olive oil, fennel seed, chili flake
The Big Meatball Lasagne
yummly.co.uk
Ingredients: ricotta, flour, extra virgin olive oil, egg, parsley, tomato, garlic, deli ham, ground beef, salami, ground pork, parmesan, lasagna, mozzarella, basil, olive oil, onion, sugar
The big meatball lasagne
deliciousmagazine.co.uk
Ingredients: ricotta, flour, extra virgin olive oil, egg, parsley, tomato, garlic, ground beef, salami, prosciutto, ground pork, parmesan, lasagna, mozzarella, basil, olive oil, onion, sugar