parsley, ricotta, tomato, extra virgin olive oil, egg & zucchini recipes
5 recipes
Page 1
Ricotta Zucchini Fritters with a Caper Salsa
asaucykitchen.com
Ingredients: ricotta, zucchini, extra virgin olive oil, egg, parsley, tomato, almond meal, lemon, frying oil, capers, apple cider vinegar, bell pepper, scallion
Cheesy Vegetable Manicotti
foodnetwork.com
Ingredients: ricotta, zucchini, extra virgin olive oil, egg, parsley, tomato, parmesan, manicotti, mozzarella, basil, vegetable oil, onion, summer squash, garlic
Zucchini Parmesan
foodnetwork.com
Ingredients: ricotta, zucchini, extra virgin olive oil, egg, parsley, tomato, prosciutto, parmesan, flour, fresh mozzarella, milk, panko, basil, olive oil, fennel seed, garlic, chili flake
Zucchini Lasagna
afamilyfeast.com
Ingredients: ricotta, zucchini, extra virgin olive oil, egg, parsley, tomato, ground turkey, parmesan, mozzarella, tomato sauce, fresh mint, basil, tomato paste, oregano, onion, sugar, garlic, chili flake
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: ricotta, zucchini, extra virgin olive oil, egg, parsley, tomato, parmesan, lasagna, mozzarella, eggplant, basil, bay leaf, oregano, bell pepper, thyme, onion, garlic, chili flake, nutmeg