parsley, ricotta, tomato, extra virgin olive oil & rosemary recipes
2 recipes
Page 1
RICOTTA CABBAGE CASSEROLE * tastes like LASAGNA * vegetarian ~ gluten-free * HERBS * CHEESE * TOMATOES * low calorie & low carb *
yummly.com
Ingredients: ricotta, extra virgin olive oil, rosemary, parsley, tomato, mozzarella, cabbage, basil, oregano, onion, garlic
Bread crisps with confit tomatoes
womensweeklyfood.com.au
Ingredients: ricotta, extra virgin olive oil, rosemary, parsley, tomato, rustic italian bread, kalamata olives, basil, thyme, sugar, garlic