parsley, ricotta, tomato, lemon & feta recipes
2 recipes
Page 1
Haloumi, feta and mint boureki with Greek salad
gourmettraveller.com.au
Ingredients: ricotta, feta, lemon, parsley, tomato, phyllo, halloumi, kalamata olives, extra virgin olive oil, cucumber, egg, olive oil, mint
On Board in 20: Mini Ricotta Meatballs over Lemon Rice & Peas
foodbloggersofcanada.com
Ingredients: ricotta, feta, lemon, parsley, tomato, ground beef, balsamic vinegar, sesame seed, white balsamic vinegar, carrot, long-grain white rice, peas, smoked paprika, olive oil, tomato paste, arugula, agave nectar