parsley, ricotta, tomato, lemon & mint recipes
2 recipes
Page 1
Haloumi, feta and mint boureki with Greek salad
gourmettraveller.com.au
Ingredients: ricotta, lemon, parsley, tomato, mint, phyllo, halloumi, feta, kalamata olives, extra virgin olive oil, cucumber, egg, olive oil
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: ricotta, lemon, parsley, tomato, mint, flour, cake flour, squash blossoms, baking powder, extra virgin olive oil, chive, basil, vegetable oil, club soda, thyme, onion, sugar, garlic, chili flake