parsley, ricotta, zucchini, bell pepper & extra virgin olive oil recipes
5 recipes
Page 1
Ricotta Zucchini Fritters with a Caper Salsa
asaucykitchen.com
Ingredients: ricotta, zucchini, extra virgin olive oil, parsley, bell pepper, almond meal, lemon, frying oil, egg, capers, tomato, apple cider vinegar, scallion
Grilled Gulf Shrimp And Ratatouille Stuffed Shells
foodrepublic.com
Ingredients: ricotta, zucchini, extra virgin olive oil, parsley, bell pepper, shrimp, shrimp stock, pasta shell, eggplant, basil, tomato, oregano, thyme, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, extra virgin olive oil, parsley, bell pepper, canned anchovy, sourdough bread, parmesan, lemon, eggplant, chive, basil, bay leaf, egg, capers, garlic, chili flake
Cheesy Baked Penne with Roasted Veggies
skinnytaste.com
Ingredients: ricotta, zucchini, extra virgin olive oil, parsley, bell pepper, pecorino, mozzarella, red onion, balsamic vinegar, fennel, basil, marinara sauce, olive oil, oregano, gluten-free pasta, asparagus, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: ricotta, zucchini, extra virgin olive oil, parsley, bell pepper, parmesan, lasagna, mozzarella, eggplant, basil, bay leaf, egg, tomato, oregano, thyme, onion, garlic, chili flake, nutmeg