parsley, ricotta, zucchini & peas recipes
7 recipes
Page 1
Slow-Cooker Vegetable Lasagna
foodnetwork.com
Ingredients: ricotta, zucchini, peas, parsley, lasagna, mozzarella, marinara sauce, cooking spray, baby greens
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: ricotta, zucchini, peas, parsley, parmesan, spaghetti, lemon, cherry tomato, extra virgin olive oil, fresh mint, basil, asparagus, garlic
Summer Squash and Herbs Tart
tastecooking.com
Ingredients: ricotta, zucchini, peas, parsley, parmesan, flour, pie crust, butter, lemon, basil, egg, summer squash, garlic
Herbed Baked Pasta Primavera
foodnetwork.com
Ingredients: ricotta, zucchini, peas, parsley, parmesan, rigatoni, mozzarella, extra virgin olive oil, basil, canned whole tomato, carrot, garlic, chili flake
Spring Minestrone Soup with Lemon Whipped Ricotta
nutmegnanny.com
Ingredients: ricotta, zucchini, peas, parsley, short-cut pasta, butter, lemon, canned beans, leek, oregano, asparagus, garlic, vegetable broth
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, peas, parsley, prawns, bread crumbs, buttermilk, fava beans, lemon, dill, egg, olive oil, capers, garlic, tarragon, scallion
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: ricotta, zucchini, peas, parsley, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, fennel, extra virgin olive oil, marjoram, basil, carrot, egg, cornstarch, thyme, asparagus, chile pepper, potato