parsley, ricotta, zucchini & shallot recipes
7 recipes
Page 1
Red pepper risotto with ricotta-stuffed courgette flowers
taste.co.za
Ingredients: ricotta, shallot, zucchini, parsley, butter, olive oil, marsala wine, bell pepper, risotto rice, garlic, vegetable broth
Charred Corn Cherry Tomato Pan Fried Gnocchi with Herbed Ricotta
wholeandheavenlyoven.com
Ingredients: ricotta, shallot, zucchini, parsley, gnocchi, butter, cherry tomato, corn husk, basil, olive oil, oregano, garlic
Trahanoto with courgettes (zucchini) and ricotta
spoonacular.com
Ingredients: ricotta, shallot, zucchini, parsley, parmesan, butter, lemon, white wine, fresh mint, risotto rice, garlic, vegetable broth
Catherine Fulvio's Aubergine & Ricotta Baked Eggs
rte.ie
Ingredients: ricotta, shallot, zucchini, parsley, parmesan, cherry tomato, paprika, eggplant, rosemary, egg, bell pepper, thyme, garlic, canola oil
Veggie Stuffed Shells
everydayeileen.com
Ingredients: ricotta, shallot, zucchini, parsley, parmesan, mozzarella, pasta shell, basil, carrot, marinara sauce, bay leaf, egg, olive oil, oregano, fennel seed, spinach, onion, canned tomato, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: ricotta, shallot, zucchini, parsley, parmesan, heavy cream, flour, butter, lemon, portobello mushroom, chive, basil, carrot, egg, olive oil, thyme, garlic, scallion, nutmeg
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: ricotta, shallot, zucchini, parsley, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, fennel, extra virgin olive oil, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper, potato