parsley, risotto rice, white wine, baby greens & vegetable broth recipes
7 recipes
Page 1
Vegan Risotto with Roasted Butternut Squash
noracooks.com
Ingredients: white wine, parsley, baby greens, risotto rice, vegetable broth, vegan parmesan, olive oil, butternut squash, onion, garlic
Green Risotto (Spinach, Tarragon, Parsley and Chive Risotto)
ellerepublic.de
Ingredients: white wine, parsley, baby greens, risotto rice, vegetable broth, pine nut, parmesan, butter, extra virgin olive oil, onion, garlic
Zucchini flowers filled with suppli rice
womensweeklyfood.com.au
Ingredients: white wine, parsley, baby greens, risotto rice, vegetable broth, parmesan, feta, balsamic vinegar, basil, olive oil, zucchini flowers, onion, garlic
Pea risotto with prawns
delicious.com.au
Ingredients: white wine, parsley, baby greens, risotto rice, vegetable broth, prawns, parmesan, butter, lemon, extra virgin olive oil, peas, garlic, tarragon, scallion
Herby lemon risotto with halloumi
nonnabox.com
Ingredients: white wine, parsley, baby greens, risotto rice, vegetable broth, parmesan, halloumi, lemon, basil, vegetable oil, olive oil, watercress, onion, garlic
Butternut Squash Risotto with Basil Pesto
plantbasedcooking.com
Ingredients: white wine, parsley, baby greens, risotto rice, vegetable broth, pine nut, lemon, nutritional yeast, basil, white miso, button mushroom, butternut squash, onion, garlic, nutmeg, italian seasoning
Risotto with Vegetables
nonnabox.com
Ingredients: white wine, parsley, baby greens, risotto rice, vegetable broth, parmesan, butter, celery, zucchini, eggplant, extra virgin olive oil, carrot, tomato, bell pepper, onion, garlic