parsley, rosemary, basil, dijon mustard & mint recipes

2 recipes

Page 1

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: rosemary, basil, dijon mustard, parsley, mint, canned anchovy, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, white pepper, olive oil, capers, thyme

Rotisserie Leg of Lamb Roast on a Kamado Grill

bbqguys.com

Ingredients: rosemary, basil, dijon mustard, parsley, mint, leg of lamb, butter, shallot, garlic powder, marjoram, olive oil, greek seasoning, cinnamon, cornstarch, oregano, fennel seed, onion powder, thyme, green cardamom, sugar