parsley, rosemary, beef stock, butter & egg recipes
4 recipes
Page 1
Rustic eggs ( SERVES 1 )
eatwell.co.nz
Ingredients: beef stock, butter, rosemary, egg, parsley, bacon, flour, bread, celery, red wine, carrot, vegetable oil, button mushroom
Roast Saddle of Veal with Potato Crepes
greatchefs.com
Ingredients: beef stock, butter, rosemary, egg, parsley, veal steak, veal stock, bread crumbs, ghee, flour, milk, shallot, parsley root, sage, potato, canola oil, wild mushroom
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, butter, rosemary, egg, parsley, beef roast, buttermilk, flour, beer, cracked pepper, baking powder, carrot, tomato paste, onion, potato, garlic, canola oil
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, butter, rosemary, egg, parsley, bacon, beef roast, parmesan, self-raising flour, milk, red wine, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic