parsley, rosemary, canned chickpea & ditalini recipes
5 recipes
Page 1
Pasta E Ceci - Pasta With Chickpeas
food.com
Ingredients: ditalini, rosemary, parsley, canned chickpea, celery, extra virgin olive oil, basil, apple cider vinegar, onion, garlic, vegetable broth
Pasta with Chickpeas
emilybites.com
Ingredients: ditalini, rosemary, parsley, canned chickpea, chicken broth, bread crumbs, parmesan, red onion, olive oil, tomato paste, garlic
Pasta e Ceci
themostlyvegan.com
Ingredients: ditalini, rosemary, parsley, canned chickpea, celery, carrot, bay leaf, olive oil, tomato paste, onion, garlic, vegetable broth, chili flake
One Pot Pasta and Chickpeas
joeshealthymeals.com
Ingredients: ditalini, rosemary, parsley, canned chickpea, pancetta, anchovy paste, parmesan, celery, lemon, canned whole tomato, carrot, olive oil, onion, garlic, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: ditalini, rosemary, parsley, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, celery, tomato sauce, white wine, canned cannellini beans, soup base, extra virgin olive oil, basil, carrot, bay leaf, smoked paprika, oregano, thyme, onion, canned tomato, garlic, chili flake