parsley, rosemary, chicken stock, leek & zucchini recipes
4 recipes
Page 1
Rabbit with rosemary and white wine
womensweeklyfood.com.au
Ingredients: chicken stock, zucchini, rosemary, parsley, leek, rabbit, flour, celery, white wine, olive oil, button mushroom, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, zucchini, rosemary, parsley, leek, bacon, parmesan, celery, cabbage, kale, extra virgin olive oil, cannellini beans, basil, carrot, onion, canned tomato, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: chicken stock, zucchini, rosemary, parsley, leek, deli ham, pork loin, paprika, eggplant, carrot, vegetable oil, bay leaf, tomato, bell pepper, onion, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, zucchini, rosemary, parsley, leek, chicken breast, barley, celery, cracked pepper, peppercorn, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, tomato, onion, safflower oil, garlic