parsley, rosemary, chile pepper & rack of lamb recipes
2 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, rosemary, parsley, chile pepper, chicken stock, boneless lamb, bread crumbs, parmesan, white wine, extra virgin olive oil, polenta, sage, tomato, onion, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: rack of lamb, rosemary, parsley, chile pepper, canned anchovy, lemon, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic