parsley, rosemary, extra virgin olive oil, canned anchovy & canned whole tomato recipes
2 recipes
Page 1
Tegame alla Vernazzana
food52.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, canned whole tomato, parsley, onion, potato, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, rosemary, canned whole tomato, parsley, lamb shank, beef stock, butter, shallot, red wine vinegar, red wine, olive oil, tomato, lima beans, thyme, potato, garlic