parsley, rosemary, extra virgin olive oil, red onion & canned chickpea recipes
8 recipes
Page 1
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned chickpea, pecorino, lemon, canned tomato, chili flake
Three-Bean Salad
myrecipes.com
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned chickpea, canned kidney beans, celery, lemon, canned cannellini beans
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned chickpea, pecorino, lemon, canned tomato, chili flake
Three-Bean Salad
myrecipes.com
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned chickpea, canned kidney beans, celery, lemon, canned cannellini beans
5-Minute Greek Garbanzo Bean Salad
food.com
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned chickpea, feta, lemon, kalamata olives, tomato, garlic
Three Bean Salad
crecipe.com
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned chickpea, canned kidney beans, celery, canned cannellini beans, apple cider vinegar, sugar
Pasta with Chickpeas and Breadcrumbs
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned chickpea, chicken broth, bread crumbs, pecorino, pasta shell, tomato paste, garlic
3 Bean Salad
currytrail.in
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned chickpea, celery, lemon, canned cannellini beans, cucumber, basil, kidney beans, tomato, oregano, apple cider vinegar, sugar