parsley, rosemary, extra virgin olive oil, tomato sauce & wild mushroom recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, parsley, wild mushroom, vegan butter, shallot, red wine, soy milk, cornmeal, oregano, garlic, vegetable broth
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, parsley, wild mushroom, vegan butter, shallot, red wine, soy milk, cornmeal, oregano, garlic, vegetable broth