parsley, rosemary, extra virgin olive oil, white wine, onion & chile pepper recipes
6 recipes
Page 1
Sicilian Baked White Fish
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, onion, chile pepper, cod, celery, green olives, arrowroot flour, olive oil, capers, canned tomato, garlic
Yael Shochat: Thelma's chicken dish
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, onion, chile pepper, chicken breast, celery, basil, carrot, tomato, oregano, thyme, garlic
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, onion, chile pepper, lamb shoulder, bread crumbs, parmesan, butter, sage, tomato, green beans, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, onion, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, polenta, sage, tomato, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, onion, chile pepper, mussel, farro, celery, lemon, peppercorn, carrot, bay leaf, sugar, canned tomato, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, onion, chile pepper, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, portobello mushroom, bay leaf, tomato paste, stewed tomatoes, bell pepper, porcini, garlic