parsley, rosemary, extra virgin olive oil, white wine, thyme & sage recipes
6 recipes
Page 1
Herb Roasted Turkey Breast
rachelcooks.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, turkey breast, dijon mustard, garlic
Herb Roasted Turkey Breast
rachelcooks.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, turkey breast, dijon mustard, garlic
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, chicken broth, bread, butter, celery, fennel, egg, onion
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, bread, celery, shallot, apple, egg, garlic, vegetable broth, craisins
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, chicken stock, chicken breast, canned anchovy, bacon, celery, red wine vinegar, olive oil, leek, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, beef stew meat, flour, butter, onion soup, celery, basil, carrot, button mushroom, tomato, oregano, onion, potato, garlic, white rice