parsley, rosemary, extra virgin olive oil, white wine, thyme & veal stock recipes
2 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, white wine, extra virgin olive oil, rosemary, parsley, thyme, rack of lamb, bread crumbs, shallot, marjoram, fresh mint, artichoke, egg, olive oil, tomato
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, white wine, extra virgin olive oil, rosemary, parsley, thyme, canned anchovy, veal shank, celery, lemon, carrot, bay leaf, sage, leek, onion, canned tomato, garlic