parsley, rosemary, olive oil, butter, carrot & clove recipes
6 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: butter, rosemary, carrot, parsley, olive oil, clove, bacon, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, bay leaf, white beans, thyme, onion, canned tomato, garlic
Brined Roast Turkey with Pan Gravy
petitegourmets.com
Ingredients: butter, rosemary, carrot, parsley, olive oil, clove, turkey stock, madeira wine, celery, white wine, maple syrup, apple, ginger powder, honey, bay leaf, sage, oregano, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, rosemary, carrot, parsley, olive oil, clove, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, red wine, bay leaf, tomato, onion, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, carrot, parsley, olive oil, clove, bacon, beef stock, venison, flour, peppercorn, red wine, bay leaf, allspice, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Nutty Turkey Loaf with Cracked Cranberry and Orange Sauce
foodnetwork.com
Ingredients: butter, rosemary, carrot, parsley, olive oil, clove, ground turkey, pine nut, hazelnut, bread crumbs, milk, celery, orange, cranberry, egg, sage, sherry, thyme, onion, sugar, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, rosemary, carrot, parsley, olive oil, clove, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, bay leaf, dried fig, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins