parsley, rosemary, olive oil, butter, carrot & polenta recipes
6 recipes
Page 1
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: butter, rosemary, carrot, polenta, parsley, olive oil, pork shoulder, parmesan, flour, celery, white wine, oregano, fennel seed, onion, canned tomato, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: butter, rosemary, carrot, polenta, parsley, olive oil, chicken stock, beef roast, parmesan, flour, celery, lemon, tomato sauce, red wine, star anise, onion, garlic
Crockpot Sweet and Sour Pomegranate Short Ribs with Creamy Mascarpone Polenta
halfbakedharvest.com
Ingredients: butter, rosemary, carrot, polenta, parsley, olive oil, chicken broth, beef short ribs, milk, mascarpone, soy sauce, brown sugar, pomegranate juice, thyme, onion, garlic, pomegranate, cayenne
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, rosemary, carrot, polenta, parsley, olive oil, chicken stock, veal steak, parmesan, flour, milk, celery, lemon, white wine, egg, onion, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, rosemary, carrot, polenta, parsley, olive oil, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, red wine vinegar, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, rosemary, carrot, polenta, parsley, olive oil, chicken broth, chicken tenders, parmesan, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, bay leaf, cornstarch, capers, onion, canned tomato