parsley, rosemary, olive oil, butter, dijon mustard & canned anchovy recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, rosemary, dijon mustard, parsley, olive oil, lamb rump, almond, lemon, red wine vinegar, broccoli, basil, white pepper, capers, thyme, mint
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, rosemary, dijon mustard, parsley, olive oil, chicken stock, lamb neck, parmesan, milk, celery, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, tomato paste, capers, garlic, tarragon