parsley, rosemary, olive oil, carrot, beef roast & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef roast, rosemary, carrot, parsley, olive oil, beef stock, parmesan, gnocchi, red wine, bay leaf, tomato paste, tomato, leek, oregano, garlic