parsley, rosemary, olive oil, carrot, zucchini & green beans recipes
6 recipes
Page 1
Egg fried rice with vegetables
kitchenstories.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, green beans, chive, long-grain white rice, egg, peas, chili powder, pumpkin seeds, scallion, cayenne
Herb-Roasted Vegetables
cdkitchen.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, green beans, balsamic vinegar, basil, oregano, bell pepper, thyme, onion, summer squash, garlic, tarragon
Classic Italian Minestrone Soup
jessicagavin.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, green beans, ditalini, celery, bay leaf, kidney beans, tomato paste, oregano, onion, summer squash, canned tomato, garlic, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, green beans, parmesan, celery, lemon, canned cannellini beans, kale, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, green beans, parmesan, macaroni, celery, basil, bay leaf, kidney beans, tomato paste, black beans, oregano, spinach, thyme, onion, canned tomato, garlic, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, green beans, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, kidney beans, tomato paste, oregano, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake