parsley, rosemary, olive oil, flour, egg & canned tomato recipes
7 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: flour, rosemary, egg, parsley, olive oil, canned tomato, bacon, venison, butter, beer, red wine, carrot, bay leaf, pumpkin, onion
Ricotta Gnudi with Italian Hunter's Chicken
myfoodbook.com.au
Ingredients: flour, rosemary, egg, parsley, olive oil, canned tomato, chicken thighs, parmesan, ricotta, yeast extract spread, red onion, kalamata olives, tomato paste, bell pepper, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: flour, rosemary, egg, parsley, olive oil, canned tomato, canned anchovy, parmesan, cherry tomato, green olives, sage, capers, oregano, potato, garlic, chili flake
Provencal souffles
taste.com.au
Ingredients: flour, rosemary, egg, parsley, olive oil, canned tomato, prosciutto, bread crumbs, milk, butter, goat cheese, basil, oregano, thyme, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, rosemary, egg, parsley, olive oil, canned tomato, oxtail, parmesan, semolina flour, milk, butter, celery, red wine vinegar, honey, red wine, carrot, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, rosemary, egg, parsley, olive oil, canned tomato, chicken stock, veal steak, parmesan, milk, butter, celery, lemon, white wine, carrot, polenta, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, rosemary, egg, parsley, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, celery, lemon, white wine, carrot, cornmeal, onion, garlic