parsley, rosemary, olive oil, garlic, chili flake & canned anchovy recipes
6 recipes
Page 1
Grissini with anchovy dip
olivemagazine.com
Ingredients: canned anchovy, rosemary, parsley, olive oil, garlic, chili flake, parmesan, flour, ciabatta bread mix, butter
Italian Fish Stew
cooktoria.com
Ingredients: canned anchovy, rosemary, parsley, olive oil, garlic, chili flake, shrimp, salmon, clam juice, tomato sauce, oregano, onion
Lamb Stew
newengland.com
Ingredients: canned anchovy, rosemary, parsley, olive oil, garlic, chili flake, lamb shoulder, flour, lemon, white wine, red wine vinegar, dijon mustard, onion
Tomato and Olive Pasta with Chicken
eatsmarter.com
Ingredients: canned anchovy, rosemary, parsley, olive oil, garlic, chili flake, chicken breast, spaghetti, butter, cherry tomato, red wine, oregano, black olives, thyme
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, rosemary, parsley, olive oil, garlic, chili flake, parmesan, flour, cherry tomato, green olives, egg, sage, capers, oregano, potato, canned tomato
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, parsley, olive oil, garlic, chili flake, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, tomato, porcini, canned tomato, green lentils