parsley, rosemary, olive oil, red wine, garlic & canned whole tomato recipes
8 recipes
Page 1
Slow Cooker Italian Pot Roast
thelemonbowl.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, garlic, beef broth, beef roast, celery, carrot
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, garlic, pork shoulder, parmesan, cracked pepper, polenta, bay leaf, tomato paste, thyme, onion
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, garlic, pork shoulder, parmesan, butter, polenta, vegetable oil, bay leaf, tomato paste, thyme, onion
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, garlic, canned anchovy, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, tomato, lima beans, thyme, potato
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, garlic, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, bay leaf, dark chocolate, tomato paste, oregano, thyme, onion
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, garlic, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, bay leaf, dark chocolate, tomato paste, oregano, thyme, onion
Lentil shepherd's pie
bbc.co.uk
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, garlic, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, carrot, bay leaf, peas, smoked paprika, potato, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, garlic, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, carrot, bay leaf, peas, smoked paprika, potato, scallion, vegetable broth, green lentils