parsley, rosemary, olive oil, tomato paste, beef stock & pearl onion recipes
5 recipes
Page 1
Oven-Braised Pot Roast
myrecipes.com
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, pearl onion, beef roast, red wine, carrot, potato, garlic
Beef Stew
bluejeanchef.com
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, pearl onion, worcestershire, beef roast, red wine, carrot, bay leaf, peas, thyme, onion, potato, garlic
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, pearl onion, bacon, beef roast, flour, red wine, carrot, bay leaf, button mushroom, thyme, onion, potato, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, pearl onion, beef roast, celery, sun dried tomato, red wine, carrot, button mushroom, cornstarch, marsala wine, thyme, onion, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, pearl onion, bacon, venison, flour, butter, peppercorn, red wine, carrot, bay leaf, allspice, button mushroom, clove, thyme, onion, garlic, cognac