parsley, rosemary, peas, potato & canned tomato recipes
5 recipes
Page 1
Spring Greens, Fresh Pea, and Ham Soup
allrecipes.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, chicken broth, deli ham, lemon, kale, bay leaf, white beans, olive oil, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, thyme, turnip, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, thyme, turnip, pearl onion, garlic, canola oil
Best Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, celery, ginger root, carrot, bay leaf, olive oil, corn, oregano, green beans, thyme, onion, garlic, vegetable broth, chili flake
One Pot Chicken Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, cooked chicken, celery, ginger root, carrot, bay leaf, olive oil, corn, oregano, green beans, thyme, onion, garlic, vegetable broth, chili flake