parsley, rosemary, pine nut & eggplant recipes

3 recipes

Page 1

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: pine nut, eggplant, rosemary, parsley, canned anchovy, tuna steak, feta, lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: pine nut, eggplant, rosemary, parsley, bread crumbs, spaghetti, flour, coconut oil, lemon, tomato sauce, paprika, baking powder, flax, basil, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, onion, garlic, green lentils

Greek Mezé

sortedfood.com

Ingredients: pine nut, eggplant, rosemary, parsley, ground beef, lamb neck, bread crumbs, ricotta, greek yogurt, flatbread, lemon, tomato sauce, red onion, cucumber, fresh mint, basil, red wine, long-grain white rice, egg, jalapeno, olive oil, tomato, oregano, garlic, sultanas