parsley, rosemary, red wine, thyme & canned whole tomato recipes
7 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, thyme, brisket, celery, extra virgin olive oil, carrot, bay leaf, onion, garlic
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: rosemary, canned whole tomato, red wine, parsley, thyme, pork shoulder, parmesan, cracked pepper, polenta, bay leaf, olive oil, tomato paste, onion, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, thyme, pork shoulder, parmesan, butter, polenta, vegetable oil, bay leaf, olive oil, tomato paste, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: rosemary, canned whole tomato, red wine, parsley, thyme, canned anchovy, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, olive oil, tomato, lima beans, potato, garlic
Braised Beef Pappardelle
wellseasonedstudio.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, thyme, chicken stock, beef short ribs, pecorino, pappardelle, burrata, soy sauce, carrot, bay leaf, tomato paste, onion, garlic, canola oil
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, thyme, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, bay leaf, olive oil, dark chocolate, tomato paste, oregano, onion, garlic
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, thyme, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, bay leaf, olive oil, dark chocolate, tomato paste, oregano, onion, garlic