parsley, rosemary, red wine, tomato & peppercorn recipes
2 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: peppercorn, rosemary, red wine, parsley, tomato, beef stew meat, nduja, celery, shallot, bay leaf, olive oil, black olives
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, rosemary, red wine, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar