parsley, rosemary, thyme, pearl onion & canned tomato recipes
5 recipes
Page 1
Hearty Beef and Tomato Stew
myrecipes.com
Ingredients: rosemary, parsley, thyme, pearl onion, canned tomato, beef steak, beef broth, red wine, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, parsley, thyme, pearl onion, canned tomato, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, peas, turnip, potato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, parsley, thyme, pearl onion, canned tomato, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, peas, turnip, potato, garlic, canola oil
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: rosemary, parsley, thyme, pearl onion, canned tomato, beef stock, beef roast, celery, sun dried tomato, red wine, carrot, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, onion, garlic
Winter Minestrone
yummly.com
Ingredients: rosemary, parsley, thyme, pearl onion, canned tomato, parmesan, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, carrot, bay leaf, olive oil, tomato paste, oregano, potato, garlic, vegetable broth