parsley, rosemary, thyme, tomato & fennel seed recipes
5 recipes
Page 1
Provencal Roasted Vegetables
eatsmarter.com
Ingredients: rosemary, parsley, tomato, fennel seed, thyme, zucchini, chard, anise liqueur, olive oil, sage, oregano, onion, garlic
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: rosemary, parsley, tomato, fennel seed, thyme, chicken broth, pork shoulder, red onion, extra virgin olive oil, red wine, bay leaf, garlic, chili flake
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: rosemary, parsley, tomato, fennel seed, thyme, prosciutto, celery, peppercorn, white wine, fennel, coriander, carrot, bay leaf, onion, canola oil
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: rosemary, parsley, tomato, fennel seed, thyme, veal broth, beef short ribs, butter, celery, orange, basil, red wine, carrot, grapeseed oil, bay leaf, onion, garlic
Spiced lamb flatbreads
jamieoliver.com
Ingredients: rosemary, parsley, tomato, fennel seed, thyme, lamb shoulder, greek yogurt, butter, whole-wheat flour, cumin, red cabbage, orange, harissa, romaine, coriander, red wine vinegar, fresh mint, white pepper, olive oil, clove, saffron, garlic, pomegranate