Ingredients: canned anchovy, rosemary, parsley, tomato, leg of lamb, red onion, eggplant, extra virgin olive oil, red wine vinegar, olive oil, oregano, chile pepper, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, rosemary, parsley, tomato, pie crust, lemon, extra virgin olive oil, capers, black olives, thyme, onion, sugar, garlic, scallion