parsley, rosemary, vegetable broth & almond milk recipes
5 recipes
Page 1
gluten free vegan cornbread stuffing
sarahbakesgfree.com
Ingredients: almond milk, rosemary, parsley, vegetable broth, coconut oil, celery, vegan butter, brown sugar, baking powder, cornmeal, sage, vinegar, gluten-free flour, onion, garlic, baking soda
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: almond milk, rosemary, parsley, vegetable broth, flour, celery, balsamic vinegar, shallot, portobello mushroom, extra virgin olive oil, carrot, olive oil, oregano, spinach, thyme, potato, garlic
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: almond milk, rosemary, parsley, vegetable broth, flour, pie crust, celery, nutritional yeast, broccoli, carrot, olive oil, button mushroom, thyme, onion, sweet corn, potato, garlic, canned chickpea
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: almond milk, rosemary, parsley, vegetable broth, flour, pie crust, celery, nutritional yeast, broccoli, carrot, olive oil, button mushroom, thyme, onion, sweet corn, potato, garlic, canned chickpea
Vegan Chicken and Dumplings
brandnewvegan.com
Ingredients: almond milk, rosemary, parsley, vegetable broth, flour, soy sauce, celery, baking powder, carrot, bay leaf, cornmeal, button mushroom, apple cider vinegar, poultry seasoning, thyme, soy curls, onion, potato, garlic