parsley, rosemary, vegetable broth, red wine & cornstarch recipes

4 recipes

Page 1

Creamy Polenta with Sautéed Mixed Mushrooms

foodandspice.com

Ingredients: rosemary, red wine, parsley, cornstarch, vegetable broth, butter, cracked pepper, shallot, mixed mushrooms, cornmeal, olive oil, thyme, garlic

Hearty vegetarian stew

kitchenstories.com

Ingredients: rosemary, red wine, parsley, cornstarch, vegetable broth, sour cream, butter, pickled onions, celeriac, tomato paste, thyme, onion, potato, hokkaido pumpkin

Venison Fillet with Risotto

eatsmarter.com

Ingredients: rosemary, red wine, parsley, cornstarch, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, thyme, onion, sugar, risotto rice, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: rosemary, red wine, parsley, cornstarch, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, leek, onion, potato, garlic, nutmeg