parsley, rosemary, vegetable oil, nutmeg & bread recipes
6 recipes
Page 1
Stuffed Veal
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Ingredients: bread, rosemary, vegetable oil, parsley, nutmeg, veal steak, beef broth, veal roast, milk, beer, marjoram, carrot, egg, celeriac, onion
Veal Breast with Bread Stuffing
eatsmarter.com
Ingredients: bread, rosemary, vegetable oil, parsley, nutmeg, bacon, beef broth, veal roast, milk, beer, marjoram, carrot, egg, celeriac, onion
Roast Chicken with Rosemary
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Ingredients: bread, rosemary, vegetable oil, parsley, nutmeg, chicken stock, chicken breast, milk, butter, carrot, bay leaf, egg, celeriac, tomato, thyme, onion, garlic
Beef Stew with Herb Dumplings
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Ingredients: bread, rosemary, vegetable oil, parsley, nutmeg, beef stew meat, beef broth, bread crumbs, milk, butter, beer, paprika, bay leaf, egg, tomato, thyme, onion, sweet potato, garlic, caraway
Pot Au Feu
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Ingredients: bread, rosemary, vegetable oil, parsley, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, white wine, cabbage, carrot, egg, clove, cornstarch, beetroot, leek, thyme, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, rosemary, vegetable oil, parsley, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic