parsley, rosemary, white wine, egg & canned tomato recipes
3 recipes
Page 1
Pork-stuffed shells
akispetretzikis.com
Ingredients: white wine, rosemary, egg, parsley, canned tomato, chicken broth, ground pork, yogurt, pasta shell, feta, lemon, olive oil, oregano, thyme, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: white wine, rosemary, egg, parsley, canned tomato, chicken stock, veal steak, parmesan, flour, milk, butter, celery, lemon, carrot, polenta, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: white wine, rosemary, egg, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, butter, celery, lemon, carrot, cornmeal, olive oil, onion, garlic