parsley, rosemary, zucchini, bay leaf & sea bass recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: sea bass, zucchini, rosemary, bay leaf, parsley, chicken stock, fennel, eggplant, white wine vinegar, olive oil, tomato, black olives, thyme