parsley, rosemary, zucchini, olive oil & peas recipes
6 recipes
Page 1
Vegetable Stew (Based on Ratatouille)
food.com
Ingredients: zucchini, rosemary, peas, parsley, olive oil, eggplant, red wine vinegar, tomato, bell pepper, onion, chile pepper, potato, garlic
Green Minestrone
allrecipes.com
Ingredients: zucchini, rosemary, peas, parsley, olive oil, parmesan, ditalini, extra virgin olive oil, white beans, green beans, onion, garlic, vegetable broth
Egg fried rice with vegetables
kitchenstories.com
Ingredients: zucchini, rosemary, peas, parsley, olive oil, chive, carrot, long-grain white rice, egg, green beans, chili powder, pumpkin seeds, scallion, cayenne
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, peas, parsley, olive oil, parmesan, soup pasta, fava beans, tomato, leek, green beans, onion, garlic, canned chickpea, vegetable broth
Lemon Chicken Soup With Toasted Orzo
bakingwithjoshandange.com
Ingredients: zucchini, rosemary, peas, parsley, olive oil, chicken broth, rotisserie chicken, butter, orzo, lemon, shallot, ginger root, carrot, bell pepper, thyme, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, peas, parsley, olive oil, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, bay leaf, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth