parsley, saffron, celery, garlic, bay leaf & fish stock recipes
4 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, celery, bay leaf, parsley, saffron, garlic, shrimp, bread crumbs, milk, white wine, carrot, egg, olive oil, onion, potato, canned tomato
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, bay leaf, parsley, saffron, garlic, clam, prawns, monkfish, almond meal, hazelnut, white wine, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, celery, bay leaf, parsley, saffron, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, bell pepper, thyme
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, bay leaf, parsley, saffron, garlic, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, bell pepper, thyme, potato