parsley, saffron, fish stock & butter recipes
7 recipes
Page 1
Flounder with Potatoes and Bacon
eatsmarter.com
Ingredients: fish stock, butter, parsley, saffron, bacon, plaice, pastry flour, lemon, peppercorn, juniper berry, potato, garlic, caraway
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, butter, parsley, saffron, mussel, flour, cream, white wine, bay leaf, egg, thyme, onion, garlic
Pike with Vegetable-Fish Filling
eatsmarter.com
Ingredients: fish stock, butter, parsley, saffron, pike, perch, pastry flour, celery, lemon, carrot, sage, leek, garlic
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: fish stock, butter, parsley, saffron, mussel, sole, heavy cream, linguine, white wine, shallot, fennel, olive oil, button mushroom, tomato, dry vermouth
Sole Rolls with Saffron Sauce and Snow Peas
eatsmarter.com
Ingredients: fish stock, butter, parsley, saffron, sole, pine nut, heavy cream, pastry flour, shallot, orange, snow peas, kohlrabi, olive oil, chile pepper, garlic
Clam Chowder
yummly.co.uk
Ingredients: fish stock, butter, parsley, saffron, shrimp, clam, mussel, flour, milk, cream, white wine, carrot, bay leaf, leek, potato, garlic, sea beans
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, parsley, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion