parsley, saffron, fish stock, mussel & cream recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, cream, parsley, saffron, flour, butter, white wine, bay leaf, egg, thyme, onion, garlic
Clam Chowder
yummly.co.uk
Ingredients: mussel, fish stock, cream, parsley, saffron, shrimp, clam, flour, milk, butter, white wine, carrot, bay leaf, leek, potato, garlic, sea beans