parsley, saffron, fish stock, mussel & monkfish recipes
2 recipes
Page 1
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: mussel, monkfish, fish stock, parsley, saffron, clam, prawns, squid, almond, white wine, extra virgin olive oil, tomato, onion, potato, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: mussel, monkfish, fish stock, parsley, saffron, prawns, sea bass, fennel, anise liqueur, egg, olive oil, tomato paste, tomato, leek, oregano, new potato, onion, potato, garlic