parsley, saffron, fish stock, mussel & sourdough bread recipes

1 recipes

Page 1

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: mussel, fish stock, sourdough bread, parsley, saffron, whitefish, prawns, squid, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, olive oil, tomato, bell pepper, onion, garlic, sherry vinegar