parsley, saffron, fish stock, tomato & carrot recipes
6 recipes
Page 1
Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™
tridentseafoods.com
Ingredients: fish stock, carrot, parsley, tomato, saffron, mussel, noodle, white wine, fennel, extra virgin olive oil, chickpea, onion, endive, garlic
Seafood pilaf
womensweeklyfood.com.au
Ingredients: fish stock, carrot, parsley, tomato, saffron, whitefish, prawns, salmon, long-grain white rice, peas, olive oil, bell pepper, onion, chile pepper, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: fish stock, carrot, parsley, tomato, saffron, whitefish, prawns, squid, mussel, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, olive oil, bell pepper, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, parsley, tomato, saffron, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, carrot, parsley, tomato, saffron, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, carrot, parsley, tomato, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, olive oil, tomato paste, leek, bell pepper, onion, garlic, scallion